I am a graduating BA architecture student currently looking for Part 1 Architectural Assistant roles. I am passionate about sustainability and circular economy, along with the collaborative aspect of design. I particularly enjoy hand- drawing/ sketching, and often spend spare time doing this. When I’m not drawing, you can find me on a volleyball court.
My final year project has been based around the brewing process, its inputs, outputs, and waste products. Our site is near Moxley in the Black Country, in an area known as ‘The Fiery Holes’. I began to try to analyse the site through the lens of ‘The Fiery Brew’, a proposed beer that could be produced from the physical attributes of the site. With ‘The Fiery Brew’ acting as a baseline for the scheme, I designed a Brewery, Pub and Smallholding based around the process of brewing and the implementation of a circular economy to utilise the waste products of the process. Influenced by Croft-House typology and the concept of Crofting, which, as a form of agriculture reflects the process and outputs of the fiery brew and brewery. Not always the most productive or efficient, but functional.
