
Yuntian Bai
BA (Hons) Product and Furniture Design
FOOD FRONTIERS EVALUATION OF THE ISSUES - The twin crises of Climate Change and Biodiversity Loss and a Health Crisis need a transformative food system that respects nature and the soil
STEWARDSHIP IS ONE OF FOUR GUIDING PRINCIPLES: Regenerative Urban Farming - FOOD FRONTIERS: View to the Tapestry on the Hill from the Dell
FOOD FRONTIERS TAPESTRY ON THE HILL - Intensive Agroecology is low-input and highly productive
FOOD FRONTIERS: Changing the Look of Green Infrastructure - Hazel Coppice, very useful for mulch and materials
FOOD FRONTIERS: Open Heart Hall -
FOOD FRONTIERS MATERPLAN: Bringing the Countryside to the City to Mend the Metabolic Rift -
OTTER PARK: Analysis of the river Cole Catchment Area. -
OTTER PARK: FAMILY TIME -
GO FORWARD: Synthesis to Detail Planting Plan - Inspired by the rhythms, structures and thoughts in poetry, a city garden to welcome diversity.
BA (Hons) Product and Furniture Design
BA (Hons) Architecture
BA (Hons) Interior Architecture and Design
BA (Hons) Architecture